Nono
Gluten-Free, Problem-Free
Considering the increasing number of people diagnosed with celiac disease and gluten sensitivity, we have designed a line of healthy flours with various health benefits – we offer rice flour, tapioca flour, and the universal blend Premium mix. Available packaging in PVC bags of 500 g and 1 kg.
View products
Premium Mix
FLOUR
A universal gluten-free blend, consisting of rice flour, millet flour and guar bean flour. It is used for preparing bread and various types of pastries.
Rice Flour
FLOUR
The world's largest food source – rice – has the highest energy value but is considered a dietary food due to its easy digestibility. It is intended for the preparation of various bakery products: bread, pastries, flatbreads, doughnuts – and can be used in preparing desserts. It has a neutral taste and is a good binding agent, making it ideal for combining with other ingredients.
Tapioca Flour
FLOUR
A food rich in vitamins and minerals. It tolerates the cooling process well and gives the products a crispy crust, making it most suitable for preparing bread and various types of pastries. It is also used for preparing puddings.
Nono
Gluten-Free, Problem-Free
Considering the increasing number of people diagnosed with celiac disease and gluten sensitivity, we have designed a line of healthy flours with various health benefits – we offer rice flour, tapioca flour, and the universal blend Premium mix. Available packaging in PVC bags of 500 g and 1 kg.
View products
Premium Mix
FLOUR
A universal gluten-free blend, consisting of rice flour, millet flour and guar bean flour. It is used for preparing bread and various types of pastries.
Rice Flour
FLOUR
The world's largest food source – rice – has the highest energy value but is considered a dietary food due to its easy digestibility. It is intended for the preparation of various bakery products: bread, pastries, flatbreads, doughnuts – and can be used in preparing desserts. It has a neutral taste and is a good binding agent, making it ideal for combining with other ingredients.
Tapioca Flour
FLOUR
A food rich in vitamins and minerals. It tolerates the cooling process well and gives the products a crispy crust, making it most suitable for preparing bread and various types of pastries. It is also used for preparing puddings.
